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Kirksville MFA, 316 W. Potter, Kirksville, MO 63501 660-665-4695
Lancaster MFA, 13975 US HWY 63, Lancaster, MO 63548 660-457-3728 |
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USDA Wkly Composite Box Beef Cutouts 10/13 15:51
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 10/10/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 367.21 423.16
372.14 364.53 347.03 327.27
Primal Rib 619.61 801.80
634.50 612.98 539.14 471.53
Primal Chuck 301.17 301.34
303.10 301.06 301.54 289.78
Primal Round 316.58 316.36
320.13 316.21 313.33 313.41
Primal Loin 462.20 626.98
470.68 455.56 417.29 380.12
Primal Brisket 311.80 314.82
310.60 303.80 300.05 286.78
Primal Short Plate 226.54 226.54
226.54 226.54 226.54 226.54
Primal Flank 206.69 206.57
210.55 206.44 199.01 198.01
Total Loads 6,423
Prime Loads 203
Branded Loads 1,137
Choice Loads 1,999
Select Loads 650
Ungraded Loads (cuts, trims, grinds) 2,434
Type Of Sales
Negotiated Sales 0-21 Days 2,046
Negotiated Sales 22 and up 729
Formula Sales 3,569
Forward Contract Sales 79
Domestic Sales 5,855
NAFTA Exports 136
Overseas Exports 432
Delivery Periods
0-21 5,592
22-60 690
61-90 125
91/Up 16
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 106 83%
6% 1,266.96 7.51
112A Rib, ribeye, bnls, light 31 75%
6% 1,398.85 32.15
112A Rib, ribeye, bnls, heavy 102 84%
3% 1,421.39 -55.08
113C Chuck, semi-bnls, neck/off 28 88%
28% 392.08 -9.95
114 Chuck, shoulder clod 20 30%
19% 369.98 -0.52
114A Chuck, shoulder clod, trmd 148 79%
8% 381.63 -0.32
114D Chuck, clod, top blade 52 89%
41% 445.88 11.87
114E Chuck, clod, arm roast 17 100%
5% 517.89 -17.62
114F Chuck, clod tender 14 74%
1% 1,067.89 -8.82
116A Chuck, roll, lxl, neck/off 262 79%
13% 460.16 -20.40
116B Chuck, chuck tender 50 82%
8% 441.39 3.88
916A Chuck, roll, retail ready 31 77%
8% 510.18 -18.03
116G Chuck, flap 37 74%
18% 853.79 14.99
120 Brisket, deckle-off, bnls 291 78%
25% 445.32 -8.99
120A Brisket, point/off, bnls 7 96%
9% 753.61 20.10
123A Short Plate, short rib 48 80%
4% 566.39 1.53
130 Chuck, short rib 50 82%
8% 512.12 24.59
167A Round, knuckle, peeled 117 82%
5% 472.11 -1.19
168 1 Round, top inside round 46 60%
12% 389.88 -11.50
168 3 Round, top inside round 191 79%
34% 407.37 1.17
169 Round, top inside, denuded 31 90%
17% 464.56 -5.14
169A Round, top inside, cap off 32 86%
21% 559.96 -6.52
170 Round, bottom gooseneck 16 40%
0% 378.31 13.08
171B Round, outside round 144 79%
20% 390.39 0.70
171C Round, eye of round 132 87%
28% 498.23 -1.36
174 3 Loin, short loin, 0x1 57 87%
11% 815.95 24.04
175 Loin, strip loin, 1x1 17 86%
27% 725.10 22.55
180 3 Loin, strip, bnls, 0x1 176 80%
11% 881.40 -37.63
184 1 Loin, top butt, bnls, heavy 18 17%
17% 473.74 -13.69
184 3 Loin, top butt, boneless 64 75%
5% 511.03 -6.07
184B Loin, top butt, CC 48 94%
23% 695.01 -45.79
185A Loin, bottom sirloin, flap 90 82%
8% 755.44 -22.11
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 58 78%
2% 411.78 8.07
185C Loin, sirloin, tri-tip 26 70%
10% 416.40 0.84
185D Loin, sirloin, tri-tip, pld 23 92%
1% 609.22 -38.48
189A Loin, tndrloin, trmd, heavy 97 71%
6% 1,904.10 -34.99
191A Loin, butt tender, trimmed 9 85%
0% 1,679.74 -25.13
193 Flank, flank steak 43 84%
3% 859.70 -43.65
124 Rib, Back Ribs 8 76%
11% 433.91 57.03
121D Plate, Inside Skirt 54 81%
9% 611.02 -11.99
121C Plate, Outside Skirt 31 75%
21% 748.98 -33.26
121E Plate, Outside Skirt, pld 7 85%
5% 1,191.86 -32.11
Cap and Wedge Meat 86 70%
0% 442.01 -5.24
Pectoral Meat 35 81%
3% 477.74 -1.37
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 99
16% 292.39 -18.86
Ground Beef 75% 16
19% 316.68 -11.19
Ground Beef 81% 158
3% 336.73 -7.71
Ground Beef 85% 14
0% 407.87 -13.05
Ground Beef 90% 11
0% 454.98 -3.23
Ground Beef 93% 28
1% 502.85 -7.04
Ground Beef Chuck 111
24% 363.62 -12.83
Ground Beef Round 19
41% 410.72 -22.02
Ground Beef Sirloin 13
0% 504.36 -22.18
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 554
8% 137.35 -3.58
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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